Costa Rica Coffee- Honey Processed espresso It's a smooth

It's a smooth

Bright Acidity

and fruit trees

The bright and clean finish will leave you wanting more

Our current selection boasts a Fine Cup (FC) and Strictly Soft (SS) rating

Costa Rica Coffee- Honey Processed espresso It's a smoothTarrazu' San Diego Jaguar Honey SHB EP has arrived! Sweet, low acid, full rich coffee flavor. This is a fantastic coffee drinker's coffee. Honey Processing The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry or coffee honey that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.