Hojicha Powder - Chiran Tea Garden Choose option:45g / 1.6 oz / Original JAS bag The third flush in July

The third flush in July - August is the harvesting season for tea leaves used in making batabatacha

West Japan (Kansai)

Steaming: Asamushi

Color: Gold

Grinding Method

Hojicha Powder - Chiran Tea Garden Choose option:45g / 1.6 oz / Original JAS bag The third flush in JulyThis warmly toasty Japanese roasted tea powder from Chiran is perfect for making hojicha lattes and for baking. For lattes shift the power with a sieve, then whisk the powder into hot water like you would do with matcha. Finally pour the mixture over milk and add sweetening if preferred. Grain small Bitterness medium Astringency low Toastiness high Tasting notes fragrant, woody, long aftertaste Product Info Ingredients: Roasted Tea Powder Region: