Pierre-Yves Colin-Morey Saint-Aubin Le Banc 2017 white wine The name “Ormes” refers to

The name “Ormes” refers to the elm trees that once adorned the estate

Serve the 2009 Château Giscours at a temperature between 16°C and 18°C (60°F to 64°F)

Fermentation takes place in stainless steel tanks (no oak is used)

” translates to “For the tables of kings and the altars of gods

the 2006 Château Pontet-Canet can develop additional complexity over the next 15-20 years

Pierre-Yves Colin-Morey Saint-Aubin Le Banc 2017 white wine The name “Ormes” refers toWinery Background and History Pierre Yves Colin Morey, established in 2005 by Pierre Yves Colin, is a prestigious Burgundy producer. Coming from a renowned Burgundian winemaking family, Pierre Yves branched out from his fathers estate, Domaine Marc Colin, to create his own domaine. He is celebrated for crafting precise, mineral driven, and terroir expressive white wines that have garnered a cult following among Burgundy enthusiasts. Producer and