Dry Aged Burger Patties USDA Prime Due to the quality and

Due to the quality and robustness of this meat

Country of Origin:        Australia

Patties are pre-seasoned with salt and pepper

together with an aroma of parmesan cheese

Marbling Score:           MS 8-9

Dry Aged Burger Patties USDA Prime Due to the quality andHigh Quality Dry Aged Beef Patties, perfect for the ULTIMATE burger! 70% lean meat (brisket chuck blend) & 30% fat ratio for the perfect balance between intense beef flavor and explosive juiciness! Beef is dry aged for a minimum of 35 days Double ground and hand pressed to produce a delicate texture Patties are pre seasoned with salt and pepper, so just pop it on the grill! Flash frozen to lock in flavors 150g or 200g per patty individually vacuum