Pink Vanilla Christmas dipped in Callebaut white chocolate

dipped in Callebaut white chocolate & sprinkled with freeze dried strawberry dust

these little darling adorn a signature “peak” of buttercream or ganache and topped with a sugar Christmas decoration

Age: 8 – 15yrs (Parents can leave their young chefs for the duration of the class or may also attend this class for the Junior Chef price of $135)

2 further disposable piping bags

Different techniques of piping onto cupcakes using a variety of nozzles

Pink Vanilla Christmas dipped in Callebaut white chocolateA light Organic vanilla sponge topped with whipped natural pink frosting, pink heart & sprinkled with white nonpareils.