Spinach Dip Size:500 g Each case contains 12 buns

Each case contains 12 buns and comes with 500ml of our cream cheese icing

18 turnovers per case

Reheat for 30-40 minutes or until a minimum internal temperature of 165°F (74°C) is reached

Requires 8 hours of proofing time before they are ready to bake (see Prep Instructions below for next steps)

Crust (Oats

Spinach Dip Size:500 g Each case contains 12 bunsIndulge in a rich and flavourful spinach dip made with a smooth blend of real cream cheese and cultured sour cream. Folded with tender spinach, melty mozzarella, and locally crafted cheddar, this dip delivers a perfectly balanced cheesy depth. INGREDIENTS: Cream Cheese (Milk Ingredients, Salt, Bacterial Culture, Carob Bean Gum, Sorbic Acid), Sour Cream (Cultured Cream, Enzymes), Spinach, Mozzarella Cheese (Milk, Salt, Calcium Chloride, Microbial