Chateau Des Landes Lussac Saint-Emilion WBDEC21 which has been in the

which has been in the family since 1930

This example from Domaine de la Chauviniere is one of the most popular from the area - and for good reason

like dessert in a bottle

traditional Sicilian Marsala is a fortified wine using native grapes

textured palate The lingering finish is tinged with layers of smoke

Chateau Des Landes Lussac Saint-Emilion WBDEC21 which has been in theA Grand Vin of the Bordeaux region of France, Chateau des Landes produce this red blend from the Lussac Saint Emilion appellation. Mainly Merlot, with touches of Cabernet Sauvignon and Cabernet Franc, the wine uses old vine grapes for full, concentrated character. Very aromatic and lifted on the nose with a bouquet of red cherry and plum. The structured and silky palate adds black fruit and touches of white pepper. Rounded, supple tannins, freshness