Modica Chocolate (pistachio scent) on-request recipes and experimentation

recipes and experimentation

full-bodied beans

enhancing the balsamic note of the lesser calamint

Nose: Hints of spices and red fruit jam including blueberries and blackberries

and for delicious breakfasts

Modica Chocolate (pistachio scent) on-request recipes and experimentationThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)