Bobs Red Mill: Gluten Free Muesli Latte Bio-friendly phospholipid bilayers protect nutrients

Bio-friendly phospholipid bilayers protect nutrients in transit from digestive and enzymatic breakdown while supporting quick sustained cellular uptake

and cartilage

75 billion

leaving no residue or greasiness

Main Applications

Bobs Red Mill: Gluten Free Muesli Latte Bio-friendly phospholipid bilayers protect nutrientsGluten Free Muesli is inspired by the traditional Swiss cereal. This lovely blend of gluten free oats, nuts and seeds, and dried fruit can be enjoyed hot with brown sugar like porridge; cold with milk; or soaked overnight with yogurt and apple. This gluten free muesli recipe is based on a breakfast cereal originally invented by Dr. Maximilian Bircher Benner, a Swiss nutritionist, over 100 years ago. He understood that food is the best medicine, but he