#0990.N2 Ikedoki Tea: Tamaryoku Tea-Leaf-Matcha Uji Midori This kyoto-grown ichimi (一味 literally

This kyoto-grown ichimi (一味 literally "one flavor") is often used on noodles

without too much astringency

see Wikipedia entry on Sharaku

Delicate yet composed

Officially designated kyusu of the Nihoncha Instructor's Association

#0990.N2 Ikedoki Tea: Tamaryoku Tea-Leaf-Matcha Uji Midori This kyoto-grown ichimi (一味 literallyThis delicious and richly flavorful powdered tamaryokucha has little to no bitterness and astringency. The texture is smooth and the flavor is full of creaminess and umami. Rich, fragrant, and velvety, even on just on its own! Tamaryokucha are green tea leaves that, like the tencha leaves for matcha, are shaded in cultivation, steamed, then rolled like sencha but skip the last step leaving them curled. These leaves are not usually powdered, but with