#0241.S2 Bizenya: #01 Kohaku - Sayama Green Oolong Tea 琥珀 Subregion_Saga > Ureshino Early picking of younger leaves

Early picking of younger leaves generates a tea with an extra delicate and sweeter flavor profile with an aroma full of early summer

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Fukuoka prefecture

(Read more about Masuda-san's story here

Most people outside of Japan think of it as autumn harvested coarse leaves

#0241.S2 Bizenya: #01 Kohaku - Sayama Green Oolong Tea 琥珀 Subregion_Saga > Ureshino Early picking of younger leavesExpertly crafted to be more oxidized than withered green tea, but not nearly as oxidized as most oolongs, Bizenya's Master Tea Craftsman Keiichi Shimizu's Kohaku offers a uniquely delicate floral aroma. His Kohaku Platinum is a hand picked, full leaf version of this tea. Award winning This Kohaku received the Grand Gold Prize in the 2014 World Green Tea Contest. Most recently (2017), it received the Grand Prize of the Japanese Tea Competition held in