Prosecco Millesimato Bosco del Merlo 15% Cabernet Passimora is produced from grapes

Passimora is produced from grapes slightly dried in the warm Sicilian sun with a red character

This wine is produced using a historical technique that blends batches from different microclimates to create a unique and complex taste profile

Its DOCG Production Code adheres to strict quality standards

with fine and persistent perlage

influenced on one side by the Adriatic Sea and on the other by the Carnic Prealps

Prosecco Millesimato Bosco del Merlo 15% Cabernet Passimora is produced from grapesThe vineyards of Bosco del Merlo, located on the border between Veneto and Friuli, enjoy a favorable and mild climate, influenced on one side by the Adriatic Sea and on the other by the Carnic Prealps, with ideal temperature changes for the formation of aromas in grapes and wines. Aromas that in the Prosecco DOC Brut Millesimato evoke the scent of apple, pear, wisteria, and acacia flowers, and that are also found on the palate, where the taste becomes