Armatore Anchovy Fillets in Olive Oil 90g Dry July Sale Because hydrated skin is happy

Because hydrated skin is happy skin—even if it’s prone to breakouts

This authentically crafted Sichuan sauce delivers an exciting blend of heat and crunchy texture

and nutty with notes of white chocolate - it's perfect inside croissants

bold black pepper and Australian pure honey

yet smooth enough to pour straight over burgers or mix into a quick dipping mayo

Armatore Anchovy Fillets in Olive Oil 90g Dry July Sale Because hydrated skin is happyOnly the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period never less than 8 months. This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence. Once the ripening process is complete, the anchovies are cleaned of salt,