Sahara - Mahia Spirit This gin was produced with

This gin was produced with distilled Pinot Noir grape skins from the Chapel Down harvest and blended with English wheat spirit to create a highly aromatic gin with delicate aromas of red berries

allowing the flavour and a touch of tannin to seep out and enhance the character and texture of the wine

Thick and silky-smooth body with a rich finish

Bursting with coconut and with a nice integrated barrel character coming out of the barrel I was ready to package the beer

Barrel aged

Sahara - Mahia Spirit This gin was produced withArtisan Spirits from Our Bottle Shop and Taproom: Mahia is an ancestral Moroccan spirit drink made from figs. For centuries, it has been traditionally prepared by Moroccan Jewish communities. In recent years, this spirit became rare to find. Or worse, it became entangled with illegal and informal alcohol production in Morocco. Inspired by Mahia, Sahara offers a contemporary revival with a twist. Crafted with the finest figs and a hint of aniseed.