Puerto Rico Coffee, Hacienda San Pedro Nicaragua Coffee 90% of the crop is

90% of the crop is sold to Japanese customers while the remaining 10% is left for the rest of the world

We’ve carefully curated a blend of ethically sourced and delicious Central and South American coffees to create a unique Cuban coffee that we know you’ll love

Puerto Rico’s Coffee History

Farm: Gishubi Village

With global competition

Puerto Rico Coffee, Hacienda San Pedro Nicaragua Coffee 90% of the crop isThis single estate coffee, Hacienda San Pedro, is from Jayuya on the Caribbean Island of Puerto Rico. This coffee was produced by Rebecca Atienza, a young coffee farmer and micromill operator, born and raised in the mountains of Puerto Rico. She is the daughter of Roberto Atienza, who owns and operates Hacienda San Pedro, one of the few remaining specialty coffee micromills on the island. From a young age, Rebecca was involved in every aspect of