Flying Monkey Espresso Grind:Whole Bean 201 degrees

201 degrees

The country is divided into 20 distinct coffee-growing departments

then depulped and fermented under controlled pH and temperature conditions to optimize flavor

It’s clean and easy to drink

resulting from a combination of our French Roast cut with a full city roast Sumatra Blue Lintong

Flying Monkey Espresso Grind:Whole Bean 201 degreesBalanced, yet playful. Featuring notes of smooth chocolate, honey, and graham cracker, this three bean medium roast espresso blend creates a beautiful harmony of flavors with enough depth to show off in long milk drinks. We roast our espressos on Mondays and Tuesdays and we highly recommend that you let Flying Monkey rest for 7 days before brewing. The Story Flying Monkey espresso coffee blend was conjured out of experimentation and curiosity. When