Sorrel Weight:200 g disinfected and then washed 3

disinfected and then washed 3 times in purified drinking water chilled to 2°C-4°C

Thai Sweet Basil

supporting huge blooms

If a recipe calls for a sprig of thyme

steam or blanch snap peas

Sorrel Weight:200 g disinfected and then washed 3Sorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.