French Easter Chocolates Fish, Scallop Shell (Coquille St Jacques, Poisson) - Green Ribbon Raspberry The cake is cut and

The cake is cut and presented on a porcelain plate

An individual French éclair decorated with tiny blossoms in light and dark pink

A chocolate layer cake for autumn decorated with pumpkins

A pink version of the traditional 'pièce montée' croquembouche wedding cake of choux pastry balls decorated with flowers

Perfect for a centerpiece in a seasonal miniature pastry display

French Easter Chocolates Fish, Scallop Shell (Coquille St Jacques, Poisson) - Green Ribbon Raspberry The cake is cut andA pair of traditional French Easter chocolates one in the shape of a 'poisson' (fish) and the other a 'coquille St Jacques' (scallop). In France, the religious symbol of the fish and other sealife are very popular in chocolate form at Easter. Each is decorated with a spring green silk ribbon and bow.