Sosa ProFiber Stab 5 - 600gr (sorbet & icecream stabilizer) dried fruit It is ideal to respect

It is ideal to respect the raw material since it does not heat up

pairs beautifully with desserts that require fine dark chocolate

Paul Yochum

paleo friendly

Silicone non-slip feature ensures safety during sharpening a knife

Sosa ProFiber Stab 5 - 600gr (sorbet & icecream stabilizer) dried fruit It is ideal to respectStabilizer for ice cream and sorbets, without synthetic emulsifiers and additives, 100% vegetable fibers. Mode of use Mix with the hot or cold ice cream base (85), with strong agitation (electric mixer) to disperse the product correctly. Allow the mixture to mature in cold for 24 hours for its correct hydration and to freeze in the refrigerator. Freeze the ice cream or sorbet in the shortest possible time. Key highlight: Use: Natural stabilizer and