Donkey Venom (Haskap Berries & Gamay) case and subtle underbelly of tropical

and subtle underbelly of tropical notes

released (fashionably late) each year to commemorate another lap around the sun

and showcase process as much as ingredients

nostalgic Canadian favourite: coconut

vanilla and smouldering pipe tobacco

Donkey Venom (Haskap Berries & Gamay) case and subtle underbelly of tropicalOne of the first aged sours to leave oak at Bellwoods, Donkey Venom is a complex beer that we release a couple times each year. At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. What it smells and tastes like: A foundation of roasted malts lends aromas of