Domaine Pallus 2007 G Duck It's a portion of the

It's a portion of the ever popular T-Bone steak and the Porterhouse steak and filet mignon

and Malbec

and current

sweet red and black fruits

• Blended especially for chefs

Domaine Pallus 2007 G Duck It's a portion of theDomaine de Pallus Chinon 2007 Appearance: Medium garnet with slight brick hues. Nose: Red cherry, blackcurrant, dried herbs, graphite, tobacco, and earthy forest floor. Palate: Medium bodied with silky tannins, fresh acidity, red and black fruits, savoury spice, and classic Cabernet Franc minerality. Finish: Elegant, earthy, and persistent with notes of cedar and dried herbs. Drinking window (2026) At 19 years old, it is fully mature and should be