Santoku 165mm (6.5in) Blue#2 White Shirogami No.1 4in)(Without the Clip)

4in)(Without the Clip)

comparable to SK-grade steel

Core Edge Steel: Blue#2 Stainless Clad

Core Edge Steel: Japanese Steel (SK) High Carbon

and a thinner tip for precise cuts

Santoku 165mm (6.5in) Blue#2 White Shirogami No.1 4in)(Without the Clip)Type: Santoku Finish: Kurouchi Damascus Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Finish: The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its