Japanese Stainless Steel Handy Grater Whiting a traditional Japanese ceramic technique

a traditional Japanese ceramic technique with over 1

The 260mm slender handle and narrow whisk head glide effortlessly through glass jars

the jar is ideal for storing dry goods

Every cut is clean

Handcrafted in the ceramic town of Tajimi

Japanese Stainless Steel Handy Grater Whiting a traditional Japanese ceramic techniqueA handheld grater designed for a stable, comfortable grip, making grating feel effortless and direct. Grate cheese, lemon zest, and more directly over your food to add a fresh aroma and flavour to every dish. Versatile in use, it can stand upright on its own or hook neatly over the edge of a bowl, making it easy and convenient to use.