Yemen Carbonic Maceration Slow Dry 4 Day Natural Al-Khanshali Estate IV Experience:JUST A BAG and overcoming logistical barriers

and overcoming logistical barriers

Experience a vibrant Colombian coffee from Fresno

produced by the innovative Ashok Patre

With prominent notes of dragonfruit

After a second oxidation stage

Yemen Carbonic Maceration Slow Dry 4 Day Natural Al-Khanshali Estate IV Experience:JUST A BAG and overcoming logistical barriersGrown in the highs of Haraz at 2,050m, this lot from Al Khanshali Estate IV reflects Yemens deep coffee heritage, with 250 Udaini trees cultivated under shade. Cherries picked at optimal ripeness. Undergo carbonic maceration in sealed vessels for 4 days, allowing each cherry to ferment from the inside out, producing complex fruit forward aromatics. Transferred to raised drying beds for slow dry. Getting coffee out of Yemen is no small task ongoing