2026 #0650.M1 Takeo Tea Farm: Organic Spring Sencha Green Tea, Kodawari #1 Imperial 極上こだわり coffee People in the town also

People in the town also drink unwhisked batabatacha with their everyday meal

Height: 9 cm

a tributary of Uji River

A black matcha bowl made in the Minoyaki tradition of Gifu Prefecture

Stone craftsman Nakayama has created his stone mill with precision fine grooves

2026 #0650.M1 Takeo Tea Farm: Organic Spring Sencha Green Tea, Kodawari #1 Imperial 極上こだわり coffee People in the town alsoOrganic spring sencha harvested between late April to early May. Steaming: Takeo san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha. Cultivars: Yabukita, zairai (grown from seed) blend Pesticide use: Takeo san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo