L'escala Anchovy Fillet in Olive Oil Glass -100g Striploin striking minerality

striking minerality

The system uses a small needle that is inserted through the cork

Opaque purple

Unlike regular lump charcoal when lighting up

Readers who want to learn more about San Giusto and Percarlo may want to take a look at my recent video interview with proprietor Luca Martini di Cigala

L'escala Anchovy Fillet in Olive Oil Glass -100g Striploin striking mineralityAnxoves de LEscala, a local artisan production anchovy fillets in olive oil from the Mediterranean Sea, has been selected as the best quality product by the guidelines established by our inspectors. They can be used for all types of fish dips, salads and appetizers.