Masi Campofiorin IGT 1.5L 2020 redwine followed by an additional period

followed by an additional period in the bottle before release

The cooperative manages diverse terroirs

it develops notes of honey

the wine was aged for five months sur lie in a combination of neutral oak and 5% new oak barrels

Winemaking is supervised by experienced Italian enologists focusing on Sangiovese expression with soft extraction techniques and controlled fermentation

Masi Campofiorin IGT 1.5L 2020 redwine followed by an additional periodWinery Background and History Masi Agricola, a family owned winery in the Veneto region of Italy, has been a prominent figure in winemaking since the 18th century. The Boscaini family, who have managed the estate for seven generations, are known for their dedication to traditional techniques and innovation. Masi is particularly renowned for pioneering the Appassimento method, which involves drying grapes to concentrate their flavors. This technique is