Colombia Sidra Bourbon Washed Sakura Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS 000 Sidra trees and a

000 Sidra trees and a growing legacy of quality

juicy cherry

then sorted and sealed in oxygen-free barrels for a 6-day anaerobic fermentation in cool mountain conditions

a thermal shock is applied with water at 40°C

Color: MOSS

Colombia Sidra Bourbon Washed Sakura Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS 000 Sidra trees and aThis Bourbon Sidra Washed Sakura from La Riviera uses a highly controlled, fruit driven fermentation. Ripe cherries undergo a 48 hour oxidation, while starter cultures activate with fresh pineapple, peach, and blackberry. After depulping, the coffee enters a bioreactor where it ferments for 48 hours with the pineapple peach culture. Blackberry must, its distilled oils and alcohol, additional starter cultures, and panela are then added, and the tank is