Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION This keeps that taste locked

This keeps that taste locked in for best quality

strawberry

Always be extra

rib collar

it embodies Los Naranjos’ precision and care yielding a clean

Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION This keeps that taste lockedThis Pacamara microlot from Finca Santa Sofia is processed as an Anaerobic in Cherry Washed, combining Guatemalas traditional washed methodology with an intentional anaerobic fermentation stage to increase aromatic intensity and structure. Freshly harvested cherries are placed into sealed containers to ferment without oxygen, creating an environment that enhances fruit expression, acidity, and body. After the anaerobic stage, the coffee is depulped