EL SALVADOR GESHA ANAEROBIC NATURAL Experience:JUST A BAG ALWAYS BE EXTRA

ALWAYS BE EXTRA

and raspberry

and coordination required to produce a high-quality decaf at this level

RecipesUse one level scoop which we provi (≈ 5 mL) or weigh out 4

This method reflects Carlos' commitment to precision

EL SALVADOR GESHA ANAEROBIC NATURAL Experience:JUST A BAG ALWAYS BE EXTRAFinca Ethiopia is a 34. 5 hectare farm in El Salvadors Apaneca region, revived in 2018 by Los Naranjos Coffee. Located behind the Ilamatepec Volcano at 1,400 masl, its volcanic soil and shaded environment create perfect conditions for exceptional microlots like this Gesha Anaerobic Natural. Fermented for 72 hours and dried slowly for up to 40 days, it embodies Los Naranjos precision and care yielding a clean, expressive cup that highlights both craft