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SC Nakiri 165mm (6.5 in) VG10 Ginsan Handle: Walnut/Magnolia

SC Nakiri 165mm (6.5 in) VG10 Ginsan Handle: Walnut/MagnoliaType: Nakiri Finish: Damascus (67 Layers) Blade Length: 165 mm (6. 5 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Seki, Japan Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double bevel blade is perfect for cutting large and thick vegetables with precision and stability. Easy to use for right

SKU: 61032596831 · From southroadsurgery.com.au

4.1
USD15000.00 USD15034.00

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

Handle: Walnut/Magnolia

Blade Length: 190mm (7

Its slim figure gives it a variety of uses

Type: Usuba

HRC (Rockwell Hardness): 59

SC Nakiri 165mm (6.5 in) VG10 Ginsan Handle: Walnut/MagnoliaType: Nakiri Finish: Damascus (67 Layers) Blade Length: 165 mm (6. 5 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Seki, Japan Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double bevel blade is perfect for cutting large and thick vegetables with precision and stability. Easy to use for right

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