WHITE2 / KIRITSUKE(SASHIMI KNIFE) 240MM Petty knife and restoring very dull knives

and restoring very dull knives before progressing to finer stones

• Soak in water for approximately 3 minutes before use

Knife Type:Bunka

Blade Hardness: HRC 63-64

and long-term reliability

WHITE2 / KIRITSUKE(SASHIMI KNIFE) 240MM Petty knife and restoring very dull knivesKnife Type: Kiritsuke Yanagiba knife (Sashimi knife) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 240mm Handle Material: Octagonal magnolia wood with buffalo horn Handcrafted in Sakai, Japan, this 240mm Kiritsuke Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Forged by Noboru Morinaga of Morinaga Hamono Seisakusho in Sakai, Japan, this blade reflects generations of traditional craftsmanship and the