Colombia Geisha Honey Los Angeles Experience:JUST A BAG Each can holds 15 servings—just

Each can holds 15 servings—just use the scoop provided (or any level 5 mL scoop) or weigh out 4

fermented for 36 hours

the Extra way

the coffee is dried slowly for 18 days with mucilage intact

a thermal shock is applied with water at 40°C

Colombia Geisha Honey Los Angeles Experience:JUST A BAG Each can holds 15 servings—justThis Honey processed Geisha from Finca Los Angeles in Buesaco, Nario, Colombia, is a layered and expressive coffee crafted by producer Jose Gomez. Grown at 1950 masl and meticulously fermented in two anaerobic stages, this lot shines with tropical acidity and refined sweetness. Expect a bright, juicy cup bursting with passion fruit, silky toffee, vibrant lemon, and crisp starfruit. A testament to Joses generational legacy and innovation in