Hunawihr Gewurztraminer Reserve VSOP The Cramele Recas Estate uses

The Cramele Recas Estate uses simple viticulture philosophy

before traditional distillation with a naked flame to collect the purest heart for their gin

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Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart and Elisabeth Salmon

Grapes go through pre-cold maceration for 4-5 days to retain natural freshness and fragrance

Hunawihr Gewurztraminer Reserve VSOP The Cramele Recas Estate usesThis Gewurztraminer varietal from the Hunawihr co operative in Alsace uses carefully selected grapes for aromas of roses, orange blossom and nectar preceding a smoothly textured palate showing apricot, peach and a touch of sweet spice on the long, mineral finish. Pair with pork, rich fish, spicy cuisine or mild cheeses. Cave Vinicole de Hunawihr is a co op based in the heart of the Grands Crus area of Alsace. Many of their wines have awarded gold