Bruno Bienaimé, Sava Bien Aime 2023 normal no one else is doing

no one else is doing this

Tonnes of fruit here

co-fermented in whole bunches for three weeks before a two year sleep in barrel

Grape: Auxerrois (+ apples)

One to savour

Bruno Bienaimé, Sava Bien Aime 2023 normal no one else is doingPlace: Jura, France Grape: Savagnin Vibe: Life affirming Again, not a typo. This time it's Savagnin with a sparkle. The only one in commercial production. If you can actually call such small output as commercial. Literally, no one else is doing this. After tasting, I'm not sure why. Such an interesting take and one that is not mere novelty. The naturally high acidity of the variety makes it make sense. Yellow fruit, nectarine pit, nutty, savoury