Japanese A5 Wagyu Flap Meat Cuts:Stir-Fry Slices (鸡肉冬菇板栗水饺 鸡肉泥，白猪肉，板栗泥，冬菇粒，葱花)

(鸡肉冬菇板栗水饺 鸡肉泥，白猪肉，板栗泥，冬菇粒，葱花)

The Fine de Claire is the connoisseur's everyday oyster: lighter and less fleshy

Balanced acidity complements a soft umami richness

Indulge in a premium seafood experience with our Frozen UHP Raw Whole Lobster

- 8 pcs — $308

Japanese A5 Wagyu Flap Meat Cuts:Stir-Fry Slices (鸡肉冬菇板栗水饺 鸡肉泥，白猪肉，板栗泥，冬菇粒，葱花)Description: 1. Product Overview Cut: Flap Meat (also known as Bavette or Sirloin Flap) Flavor Profile: Deep, beefy taste with a subtle sweetness Texture: Moderately tender, enhanced by A4 marbling, with a slight chew Suitable For: Quick grilling (yakiniku), pan searing, stir frying Not Suitable For: Long braising or slow roasting (best showcased in fast, high heat methods) 2. Why This Cut? A5 Wagyu Marbling High level intramuscular fat provides a