Brazil Carla Gaicchero Coffee Grind:Espresso with a special movement every

with a special movement every 12 hours to have a more homogeneous fermentation

Region: Western Highlands

including 2 techniques used in wine production

This Peruvian coffee offers notes of pecan and orange blossom when first brewed

After Esmeralda came Villarazo

Brazil Carla Gaicchero Coffee Grind:Espresso with a special movement everyCUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl