Bolivia Catuai Honey SUBSCRIPTION this lot captures the balance

this lot captures the balance of bright fruit and smooth sweetness that makes Mata Fria so distinctive

cherry blossom

then post-depulping with yeast and sugars before drying for 10–15 days

organic acid application

and warm brown spice

Bolivia Catuai Honey SUBSCRIPTION this lot captures the balanceFinca La Asunta showcases the care and precision of Juan Carlos Huanca and his family. This Catuai lot is honey processed and dried on raised beds for 22 hours, allowing for a clean, controlled development of sweetness and structure. Grown using natural cultivation methods that emphasize soil health and biodiversity, the coffee reflects a commitment to sustainability and craftsmanship. The result is a balanced cup with soft notes of chocolate, lime,