#0214.G1 Dobashien Tea #21: Gifu Sencha, Shirakawa no Kaori 白川の香 tea can This tea is called kumisukuchin

This tea is called kumisukuchin tea in Japan

most mature leaves)

overhead double covering

The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter

Location: 3-17-8 Akasaka

#0214.G1 Dobashien Tea #21: Gifu Sencha, Shirakawa no Kaori 白川の香 tea can This tea is called kumisukuchinDescription from Dobashien Tea leaves cultivated to be strong in the mountain climate of Shirakawa, Gifu, this tea has a unique, fresh aroma balanced by a rich flavor that expands on your tongue. Characteristics Shibumi astringency: 2 6 Nigami bitterness: 3 6 Steaming level: 6 6 (fukamushi) Green roasting: Strong Steeping Notes Tea: 5 grams Time: 90 seconds Water temperature: 80C 178F Water amount: 200 ml Product Info Ingredients: Green tea Japanese