Gaja Barolo Dagromis 2019 FRANCE with loads of fruit and

with loads of fruit and big

The grapes for the 2010 vintage were harvested between October 12 and 19

it is recommended to serve the wine at a temperature between 17 to 18°C (63 to 64°F)

The 2019 Château Greysac has an alcohol content of approximately 13%

• Jeb Dunnuck: 95

Gaja Barolo Dagromis 2019 FRANCE with loads of fruit andWinery Background and History: Gaja is one of Italys most prestigious and influential wineries, founded in 1859 by Giovanni Gaja in Barbaresco, Piedmont. Originally established to produce expressive Nebbiolo wines, the estate became a pioneer in modern Italian viniculture under Angelo Gaja in the 1970s and 1980s, who introduced innovative techniques such as barrique ageing and elevated single vineyard bottlings. Today the winery remains family run and