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Gyuto 180 mm (7.1 in) Blue#1 Snakewood Type: Koyanagi

Gyuto 180 mm (7.1 in) Blue#1 Snakewood Type: KoyanagiType: Gyuto Finish: Kurouchi Blade Length: 180 mm (7. 1 in) Construction: Awase Core Edge Steel: Aogami (Blue) #1 HRC (Rockwell Hardness): 62 63 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine choice for

SKU: 71236752937 · From southroadsurgery.com.au

4.0
USD125.00 USD160.00

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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

Type: Koyanagi

but do not tend to have the edge retention of other alloys

Weight: about 160g (±10)

Type: Kiritsuke Petty

Finish: Nashiji (Satin) Finish

Gyuto 180 mm (7.1 in) Blue#1 Snakewood Type: KoyanagiType: Gyuto Finish: Kurouchi Blade Length: 180 mm (7. 1 in) Construction: Awase Core Edge Steel: Aogami (Blue) #1 HRC (Rockwell Hardness): 62 63 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine choice for

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