Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg sockeye 1 × Icelandic Ikura TinPremium

1 × Icelandic Ikura TinPremium salmon roe from Iceland with a bright pop and clean briny flavor

1 x Garlic Pepper Icelandic Sea Salt (Adjustable Grinder)

For cooked preparations

World-class Iberian charcuterie

Ribeye benefits from high heat and minimal handling

Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg sockeye 1 × Icelandic Ikura TinPremiumPaleta de Bellota 100% Ibrica Discover the essence of Spains finest charcutera with the Montaraz Paleta de Bellota 100% Ibricaa bone in front leg (paleta) sourced from purebred Iberian pigs raised free range on the rolling oak pastures (dehesas) of Salamanca. Fed naturally on acorns during the montanera season, this paleta embodies the true art of Iberian curing, where nature, time, and tradition meet in perfect balance. Cured for up to 30 months in