Costa Rica Vara Blanca Grind:Espresso or chemicals

or chemicals

they are carefully dried on raised beds

In the Maya Q’qnjobal dialect in the region

the association was founded by ten women but has now grown to a membership of about 175 individuals and provides thirteen permanent and 500 seasonal employment

blackberry notes

Costa Rica Vara Blanca Grind:Espresso or chemicalsA classic and sweet example of a Costa Rican coffee, this offering gives a smooth body and a full finish. With slightly fruity notes of lemon meringue, this coffee has a spiced sweetness reminiscent of cinnamon toast, complemented by smooth and creamy notes of cashew. STORY The Valverde family began with a 1 hectare coffee farm in 2000 in the lush coffee valley of Santa Maria de Dota in the Tarraz region of Costa Rica. Their coffee was sold as cherry