Okunoto no Shiragiku Junmai Ginjo Size:1800ml Polishing ratio 70%

Polishing ratio 70%

This Ume-shu won the Silver prize in the sake category at the 2018 Japanese National Plum Sake Fair

This sparkling version of Junmai Seafood has undergone a secondary fermentation in the bottle

The result is a beautifully layered expression where age enhances rather than dominates the character of the sake

Named after the year Omachi rice was first discovered

Okunoto no Shiragiku Junmai Ginjo Size:1800ml Polishing ratio 70%This sake is a junmai ginjo that has been slowly and carefully brewed at low temperatures, resulting in delicate levels of umami from the rice, an elegant sweetness, and a soft yet expressive presence. Aromas of stone fruits, and green apple, and hints of nuts and grains. Type AromaticSMV 4. 0 Acidity +1. 4 Alc. 16% Sake Rice : Gokyakumangoku & Yamadanishiki Polishing ratio 55% Serving Temperature: 1240