Colombia Hot & Cold Experimental Washed Robusta Experience:1 KILO BAG the result is an elegant

the result is an elegant lot that reflects Yuri’s dedication to meticulous farm work and sustainable practices

is a remarkable coffee with tasting notes of cherry

and Bolivia to create a flavor profile that’s both vibrant and dynamic

the coffee moves into plastic tanks for a second 24-hour oxidation

Through meticulous care during its fermentation and drying stages

Colombia Hot & Cold Experimental Washed Robusta Experience:1 KILO BAG the result is an elegantA one of a kind Robusta, made just for us by Shady and Elias Bayter at El Vergel Estate. This custom lot goes through a hot and cold fermentation starting with 48 hours of warm fermentation to activate peak microbial activity, then 60 hours in cold storage to develop deep lactic complexity. Dried slowly for 18 days and stabilized for 22, it delivers a cup thats anything but expected: brandy, cherry, watermelon, and cacao nibs. This is Robusta,