Intermodal (2023) water stone fruit and funk

stone fruit and funk

and then circulate it through Propeller coffee beans for a smooth

what it smells like: Bold

spritzy carbonation and oak to match bold flavours of apricot

Carbonic maceration (full cluster) fermented in amphora

Intermodal (2023) water stone fruit and funkIntermodal is our 100% spontaneously inoculated wild beer, created in a style inspired by traditional lambic producers. During a window of specific overnight temps in the fall each year, we take traditional turbid wort, let it slumber overnight in the open air coolship, and allow the finest wild yeast and microorganisms to join in. But what does all of that mean? For a crash course in lambics, here's an exhaustive overview. And why do we go to the