Deba 165mm (6.5 in) Blue#2 Single Bevel (Right Hand) Filleting knife Core Edge Steel: Blue#S Stainless

Core Edge Steel:  Blue#S Stainless Clad

it excels for many larger butchering and fish filleting work

Finish: Black Hammered Finish

small vegetables

Core Edge Steel: AUS10

Deba 165mm (6.5 in) Blue#2 Single Bevel (Right Hand) Filleting knife Core Edge Steel: Blue#S StainlessType: Deba (Right Hand) Finish: Polished Blade Length: 165mm (6. 5in) Construction: Awase Core Edge Steel: Aogami (Blue)#2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Octagonal Bevel: Single Bevel Place of Origin: Tosa Remarks: Thick type A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it