Kanpai: The History of Sake - Hardcover Photography These vanilla beans grow wild

These vanilla beans grow wild in the forests of Madagascar

Each pod is a testament to the meticulous care taken during cultivation and harvesting

craft concoctions

whiskey enthusiasts

There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining - finely curated and expertly crafted

Kanpai: The History of Sake - Hardcover Photography These vanilla beans grow wildReport copyright infringement by Eric C. Rath (Author) Lift a glass to the story of sake from Japanese homebrew to global phenomenon. Sake, Japan's iconic rice based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water, and koji mold, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake's story includes homebrewers like clan matriarchs, ancient princes, and