Alstroemeria White continental veg is used quite frequently to

is used quite frequently to add flavor when cooking or baking

a little garlic

It's commonly used to season soups

but is known for a tang that can make your mouth pucker

to infuse flavor into a larger dish

Alstroemeria White continental veg is used quite frequently toAlstroemeria are also known as Peruvian Lily and Lily of the Incas, they are actually more closely related to Amaryllis than they are to true lilies. They grow wild in the mountains of South America but cultivated varieties are available year round. From pure white, blushing pink, or pale apricot to deep magenta, bright red, or vibrant yellow alstroemeria are an indispensable addition to any floral arrangement. Their petite lily shaped blossoms