Thick Cut Bone-In Ribeye Leg of Lamb Our grass fed and finished

Our grass fed and finished prime rib roasts are dry aged for 21 days

can hold up to bold marinades and cooks up quickly

In the spirit of honoring the whole animal

English short ribs are beyond delicious

This is a tender and mild cut that would make a lamb lover out of anyone

Thick Cut Bone-In Ribeye Leg of Lamb Our grass fed and finishedYou asked and we listened! Introducing our same grass fed and finished ribeyes, now cut to a steakhouse standard 1. 5 inches thick. Our bone in ribeyes are individually packed in the following sizes: Small 1 1. 29 pounds Medium 1. 3 1. 59 pounds Large 1. 6 1. 89 pounds XL 1. 9 2. 29 pounds